| previous | next |
Title: Tricolor Pizza
Categories: Pizza Main
Yield: 4 Servings
| 3 | tb | Olive Oil |
| 1 | lg | Red Onion; thinly sliced |
| 1 | lg | Red Bell Pepper; thinly sliced |
| 1 | 14" Round unbaked Pizza Dough | |
| 1/2 | c | Olive Paste |
| 6 | oz | Goat Cheese; crumbled |
| 1/4 | c | Fresh Oregano; chopped |
| 1/4 | c | Pine Nuts; lightly toasted |
Heat the olive oil in a heavy skillet over medium heat. Add the onions and peppers and saute, stirring frequently, until beginning to brown, about 8 minutes. (Can be prepared up to 4 hours ahead. Let onion mixture stand at room temperature.)
Preheat oven to 450øF. Lightly coat a baking pan with vegetable cooking spray, then sprinkle a bit of cornmeal, if desired. Place the pizza round on the prepared pan. Spread with the olive paste, then top with the onion mixture. Sprinkle with the crumbled goat cheese and bake until the cheese softens, about 10 minutes. Remove from oven, sprinkle with the oregano and pine nuts and return to the oven for another 5 minutes, or until the crust is golden brown.
Source: Medford Mail Tribune Typed by Katherine Smith
| previous | next |